İzmir, Türkiye · 4 November 2026
FlavourTech brings more than 20 years of experience supplying U.S. retailers and distributors to PLMA Chicago 2026. Meet our team in North Hall, Booth F2355, on November 16 and 17 to discuss your next private-label food or beverage project.
Meet FlavourTech at PLMA Chicago
Exhibition: November 16–17, 2026
North Hall · Booth F2355
Donald E. Stephens Convention Center, Rosemont, Illinois
For more than two decades, FlavourTech has worked with U.S. retail and distribution partners on food and beverage programmes. At PLMA, buyers can discuss product development, recipe requirements, packaging options and commercial priorities directly with our team.
Whether you are developing a value range, extending an established brand or exploring a premium proposition, we can discuss the product and manufacturing requirements around your brief.
Featured categories include baking and dessert mixes, breakfast staples, coffee products, drink mixes, whey proteins, noodles, and soups, stocks and seasonings.
Our wider portfolio spans 600+ products across nine categories. Explore the online capabilities deck before your visit, or bring a brief to the booth so we can focus the conversation on your target market, product, pack format and intended positioning.
PLMA’s 2026 Private Label Trade Show runs November 15–17, with the exhibition floor open on November 16 and 17. Find FlavourTech in North Hall, Booth F2355.
Reserve a meeting to discuss your requirements with our commercial team. If you are not attending, you can contact us to arrange a separate conversation.
For Retail Buyers (English) · Contact FlavourTech · Official PLMA show schedule
Established in 1992, FlavourTech manufactures private-label and branded food and beverage products for partners in 92 countries. Our teams work across product development, production and packaging to support retail, distribution and food-industry programmes.
Integrity is our promise. Trust is our advantage.
Media and commercial enquiries
[email protected]
+90 232 252 2050