General Seasonings

Dry seasoning blends for sprinkling, rubbing and everyday cooking. Explore all-purpose, herb, grill and application-led concepts, with recipes tailored to your brand.

PRODUCT FORMATDry seasoning blends

PACK FORMATSPortion sachet · Consumer box · Bottles · Larger packs

DESTINATION MARKETSGlobal

COUNTRY OF PRODUCTIONTürkiye

Packaging options

METRICIMPERIAL

1 PRODUCT PACKS

Retail formats · then larger packs

Portion sachet5 g · Salad & Vegetable Seasoning

Portion-sachet box8 sachets · Salad & Vegetable Seasoning

PET bottle200 g

Larger container1 kg

Industrial dry-blend pack25 kg listed for selected snack-seasoning profiles; liner and final pack specification by project

2 OUTER FORMATS

Handling, shipping and display where offered

Shipping caseMatched to the selected bottle or larger container

Final recipe-to-pack compatibility and case configuration are agreed for the selected product.

Flavour range

Browse the flavour families below.

Existing all-purpose line

All-Purpose Seasoning

Sampled recipe

Cheese Seasoning

Additional options snack blends

BBQ Baked Corn Seasoning
Pickles Baked Corn Seasoning
Sour Cream & Onion Baked Corn Seasoning

Additional options cooking seasoning

Salad & Vegetable Seasoning

Recipe inspiration

Potential development directions; recipe, ingredient and pack feasibility are confirmed against your brief.

Herb & citrus

Garlic & Herbs
Lemon & Pepper
Italian-style Herbs
Rosemary & Lemon
Garlic & Olive Oil

Grill & roast

Barbecue
Steak / Red Meat Rub
Roast Chicken Seasoning
Smoked Paprika & Garlic
Toasted Onion & Garlic

Fish & vegetables

Fish & Seafood Seasoning
Vegetable Seasoning Blend
Fries & Potato Seasoning

Latin-style blends

Adobo with Pepper
Adobo without Pepper
Cumin-style Adobo
Chimichurri-style

Spicy & aromatic

Cajun-style
Jerk-style
Peri-Peri
Chilli & Garlic
Sesame & Ginger
Caramelised Onion

Salad & finishing

Provençal-style Salad Seasoning
Salad & Bowl Topper
Cheese-style Finishing Seasoning
Green Goddess-style

Recipe options

Tell us what you need for your chosen flavour. Availability is confirmed per recipe.

Formulation: Conventional or organic, assessed for the selected blend
Composition: Herb/spice blend, savoury seasoning or cheese-style system; meat-free, vegetarian/vegan and dairy requirements checked from the full recipe
Flavour source: Characterising ingredients, flavourings or both
Flavouring requirements: Natural / artificial flavouring and colour requirements, confirmed for the destination
Other requirements: Salt level, heat level, grind / visible herbs, allergen exclusions and free-flow performance

Without meat ingredients does not automatically mean vegetarian or vegan; suitability is confirmed from the full formulation.

Preparation & product details

Preparation / application: Sprinkle, rub or mix into food as directed. A dry marinade blend may require oil, water or other ingredients; follow the selected recipe.
Difficulty level: Very easy
Preparation time: Direct application: no separate preparation. Marinating and dish cooking time are specified for the chosen use.
Dosage & prepared yield: Grams per kilogram of food or another defined application basis.
Shelf life: 18 months for listed recipes and packs. The selected product specification sets the applicable shelf life and storage conditions.
Storage: Store in a cool, dry place; keep closed after opening and follow pack instructions.

Ingredients, allergens & recipe specification

Request ingredients, allergens, nutrition, preparation, dosage, yield and storage for your selected recipe.

Request the recipe specification →