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PRIVATE LABEL · RETAIL & PROFESSIONAL KITCHENS
Culinary Sauces & Broths
Dry culinary mixes for sauces, dressings and savoury bases, designed to simplify preparation while allowing recipes to be tailored to your brief.
PRODUCT FORMATDry sauce, dressing and broth bases
PACK FORMATSDressing pouches · Sauce-mix pouches · Consumer multipack
DESTINATION MARKETSGlobal
COUNTRY OF PRODUCTIONTürkiye
Packaging options
METRICIMPERIAL
1 PRODUCT PACKS
Retail formats · then larger packs
Dressing pouches28 g · Ranch or Italian
Sauce-mix pouches50 g meal sauces; Béchamel 28 / 50 / 55 / 80 g listed across records
2 SHELF UNITS
Grouped retail presentation
Consumer multipack3 pouches; selected Ranch / Italian dressing formats
Shelf boxes12-pouch sauce and 72-pouch dressing configurations listed; match recipe and format
3 OUTER FORMATS
Handling, shipping and display where offered
Shipping caseConfiguration matched to the selected dry mix
Final recipe-to-pack compatibility and case configuration are agreed for the selected product.
Flavour range
Browse the flavour families below.
White & creamy sauces
- Béchamel / White Sauce
- Cheese Sauce
- Mushroom Sauce / Champiñones
Pasta & meal sauces
- Boloñesa — Bolognese
- Carbonara
- Primavera
- Curry Sauce
- Meat-style Sauce
Regional cooking sauces
- Arroz con Pollo — chicken & rice sauce mix
- Caraotas — bean sauce mix
- Carne Mechada — shredded-meat dish sauce mix
Related savoury bases
- Broth and Demi-Glace bases — see Stock Powder
Recipe inspiration
Potential development directions; recipe, ingredient and pack feasibility are confirmed against your brief.
Meal sauce mixes
- Pepper Sauce
- Garlic Sauce
- Beef Stroganoff
- Enchilada Sauce
- Italian Mushroom Pasta Sauce
- Butter Chicken
- Creamy Tuscan Chicken
Dips & dressings
- Garden Herb Italian
- Ranch Dip / Dressing
- Guacamole-style seasoning mix
Recipe options
Tell us what you need for your chosen flavour. Availability is confirmed per recipe.
- Formulation
- Conventional or organic, assessed for the selected recipe
- Composition
- With or without meat ingredients; vegetarian / vegan suitability confirmed from the full formulation
- Flavour source
- Characterising ingredients, flavourings or both
- Flavouring requirements
- Natural / artificial flavouring and colour requirements, confirmed per recipe and destination
- Other requirements
- Sauce or dressing application; finished consistency; allergen exclusions and ingredient additions.
Without meat ingredients does not automatically mean vegetarian or vegan; suitability is confirmed from the full formulation.Preparation & product details
- Preparation / application
- Whisk into the recipe's specified water, milk, oil or other ingredients, then heat or mix as directed.
- Difficulty level
- Easy
- Preparation time
- Defined per sauce or dressing; heating and cold-mixing applications remain separate.
- Dosage & prepared yield
- Dry dose, liquid/ingredient additions and finished sauce or dressing volume specified per recipe.
- Shelf life
- 18 or 24 months, depending on recipe and pack. The selected product specification sets the applicable shelf life and storage conditions.
- Storage
- Store in a cool, dry place; keep closed after opening and follow pack instructions.
Ingredients, allergens & recipe specification
Request ingredients, allergens, nutrition, preparation, dosage, yield and storage for your selected recipe.
Request the recipe specification →Quality & credentials
Company credentials shown; applicable site, product scope and validity confirmed for each project. FDA registration is not a product certification.Request samples or discuss your range
Share your preferred recipes, pack format, destination, formulation requirements and expected volume.
Request samples / discuss range →
