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PRIVATE LABEL · RETAIL & PROFESSIONAL KITCHENS
Culinary Sauces & Broths
Dry culinary mixes for sauces, dressings and savoury bases, designed to simplify preparation while allowing recipes to be tailored to your brief.
Packaging options
1 PRODUCT PACKS
Retail formats · then larger packs
2 SHELF UNITS
Grouped retail presentation
3 OUTER FORMATS
Handling, shipping and display where offered
Final recipe-to-pack compatibility and case configuration are agreed for the selected product.
Flavour range
Browse the flavour families below.
White & creamy sauces
- Béchamel / White Sauce
- Cheese Sauce
- Mushroom Sauce / Champiñones
Pasta & meal sauces
- Boloñesa — Bolognese
- Carbonara
- Primavera
- Curry Sauce
- Meat-style Sauce
Regional cooking sauces
- Arroz con Pollo — chicken & rice sauce mix
- Caraotas — bean sauce mix
- Carne Mechada — shredded-meat dish sauce mix
Dressing mixes
- Ranch
- Italian
Related savoury bases
- Broth and Demi-Glace bases — see Stock Powder
Recipe inspiration
Potential development directions; recipe, ingredient and pack feasibility are confirmed against your brief.
Meal sauce mixes
- Pepper Sauce
- Garlic Sauce
- Beef Stroganoff
- Enchilada Sauce
- Italian Mushroom Pasta Sauce
- Butter Chicken
- Creamy Tuscan Chicken
Dips & dressings
- Garden Herb Italian
- Ranch Dip / Dressing
- Guacamole-style seasoning mix
Recipe options
Tell us what you need for your chosen flavour. Availability is confirmed per recipe.
- Formulation
- Conventional or organic, assessed for the selected recipe
- Composition
- With or without meat ingredients; vegetarian / vegan suitability confirmed from the full formulation
- Flavour source
- Characterising ingredients, flavourings or both
- Flavouring requirements
- Natural / artificial flavouring and colour requirements, confirmed per recipe and destination
- Other requirements
- Sauce or dressing application; finished consistency; allergen exclusions and ingredient additions.
Preparation & product details
- Preparation / application
- Whisk into the recipe's specified water, milk, oil or other ingredients, then heat or mix as directed.
- Difficulty level
- Easy
- Preparation time
- Defined per sauce or dressing; heating and cold-mixing applications remain separate.
- Dosage & prepared yield
- Dry dose, liquid/ingredient additions and finished sauce or dressing volume specified per recipe.
- Shelf life
- 18 or 24 months, depending on recipe and pack. The selected product specification sets the applicable shelf life and storage conditions.
- Storage
- Store in a cool, dry place; keep closed after opening and follow pack instructions.
Ingredients, allergens & recipe specification
Request ingredients, allergens, nutrition, preparation, dosage, yield and storage for your selected recipe.
Request the recipe specification →Quality & credentials
Request samples or discuss your range
Share your preferred recipes, pack format, destination, formulation requirements and expected volume.
Request samples / discuss range →