Nothing matches that.
FOOD & BEVERAGE MANUFACTURING
Dry, semi-dry and powder products, made across our production network in Türkiye and Tunisia. Explore the manufacturing behind our brands and customer projects.
THE PRODUCTION NETWORK
Four facilities in İzmir, Türkiye, and one in El Agba, Tunis, Tunisia. Product, process and packaging requirements determine the site and line for a project.
İZMİR · TÜRKİYE
Our Çınar Sokak site blends and packs fruit-flavoured instant drinks, dry dessert and bakery mixes, seasonings and soup mixes.
BRCGS and IFS certification support the manufacturing activities covered at this site. Our team can confirm the scope for your product.
İZMİR · TÜRKİYE
At Ayfer Sokak, we produce bouillon in powder, pressed-cube and jelly formats, alongside sauce, seasoning and soup mixes.
Product and format are matched to the relevant manufacturing and certification scope.
İZMİR · TÜRKİYE
Our Yalçın Yolu site mixes and packs instant coffee, coffee mixes, creamers and hot chocolate.
Flexible packs and HDPE jars are among the formats covered by the site’s BRCGS certification.
EL AGBA, TUNIS · TUNISIA
Our Tunis operation is dedicated to noodles and ramen, with production including mixing, steam cooking, forming, frying and cooling.
Packaging formats are reviewed against the product, line and project requirements.
These site examples explain the production scope. The manufacturing location for your item is confirmed during the technical and commercial review.
PRODUCTS AND FORMATS
A recipe and a pack need to work together. We review the product characteristics, preparation, intended use and format before confirming a manufacturing route.
Drinks, baking and desserts, soups, seasonings and related dry products.
Powder, cube and jelly formats within the relevant production scope.
Product and pack options from the dedicated Tunis operation.
Discuss the unit format, case configuration and intended route to market.
PEOPLE AND PRODUCTION
We review your specification or benchmark, develop the recipe, prepare samples and agree the product and packaging before commercial production.
The brief covers the market, product requirements, intended pack and expected volumes. Minimum order quantities depend on the item and are confirmed at quotation.
Our own brands, private-label projects and industrial supply use different commercial routes. The starting point is the same: understand what the product needs to do.
See the private-label processFROM FIRST BRIEF TO PRODUCTION
Each project has its own requirements. These are the main decisions we work through together.
Product, market, benchmark, format and expected volumes.
Recipe work and samples for the project requirements.
Product reference, specification, packaging and commercial details.
Manufacturing and packing at the relevant production site.
Product information and the agreed supporting documentation.
KNOW WHAT SITS BEHIND THE PRODUCT
Review the way we check products and the documents that apply to the named manufacturing sites.
BEFORE WE TALK
Private-label projects are reviewed against the recipe, market, packaging and expected volumes. Our private-label page explains the process, including the existing process videos.
Share the benchmark and the characteristics that matter. Recipe development and sample evaluation establish what can be agreed for the project.
It depends on the item, manufacturing process and packaging. The applicable minimum is confirmed with the quotation.
Contact the team with your product and project details so the relevant site and visit arrangements can be discussed.
BUILD THE RIGHT BRIEF
Send the product family, market, pack format, benchmark or specification, and expected volumes. We can then review the manufacturing route.
