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PRIVATE LABEL · RETAIL & PROFESSIONAL KITCHENS
Stock Powder
Powdered stocks and savoury bases for soups, sauces, rice and everyday cooking. Available in sachets, bottles, shakers, tubs and pails, with recipes tailored to your brief.
PRODUCT FORMATPowdered stocks & bouillons
PACK FORMATSSachet · Small bottle · PET shaker
DESTINATION MARKETSGlobal
COUNTRY OF PRODUCTIONTürkiye
Packaging options
METRICIMPERIAL
1 PRODUCT PACKS
Primary · the pack holding the powder
Retail formats
Sachet5 g · 7 g · 8 g · 10 g · 15 g · 17 g · 50 g
Small bottle100–140 g
PET shaker100 g · 200 g
Glass jar126 g / 140 g listed
Additional pouches150 g doypack · 500 g pouch
Larger formats
Bottle900 g / 1 kg
1 kgTub
2 kgTub
5 kgPail
10 kgPail2 SHELF UNITS
Listed display formats · recipe compatibility to confirm
Sachet display24 × 10 g · 42 × 17 g · 24 × 50 g listed configurations
Bottle & shaker trayLow-front shelf presentation
3 OUTER FORMATS
Cases · handling, shipping and display
Shipping caseMatched to sachets, bottles, tubs or pails
Display caseShelf-ready option for compatible retail packs
Available formats are matched to your selected product. Recipe-to-pack compatibility and case quantities are matched to the selected product.
Flavour range
Browse the flavour families below.
Clear stocks
- Clear Chicken
- Clear Vegetable
- Clear Beef Broth
Other savoury bases
- Chicken & Tomato
- All-in-One seasoning powder
- Hot-pot seasoning powder
- Ham / Ham & Pumpkin flavour concentrates
- Demi-Glace dry base
- Delicatessen savoury base
Recipe inspiration
Potential profiles for development to your brief.
Fish · Savoury Aromatic · Smoked Crayfish
Related powder seasonings
Explore General Seasonings for all-purpose, cooking and regional blends, and Sazón for Latin-style seasoning profiles.
Recipe options
Tailor the profile, strength and formulation to your application.
- Stock style
- Clear stock or a richer savoury base
- Composition
- With meat ingredients or without meat ingredients; recipe-specific
- Flavour source
- Characterising ingredients, flavourings or both
- Flavouring requirements
- Natural / artificial flavouring requirements reviewed for the recipe and destination
- Special requirements
- Organic, vegetarian, vegan, reduced sodium and ingredient exclusions reviewed on request
Dietary suitability and claims depend on the complete formulation.
Preparation & product details
- Preparation method
- Dissolve in hot water or add during cookingSuitable method and dose supplied with the selected recipe.
- Difficulty level
- Very easyMeasure, add and stir.
- Preparation time
- Follow the selected recipeStock dissolution and cooking application have different timings.
- Dosage & prepared yield
- Stock: g/L of water · Direct seasoning: g/kg of foodStrength, dilution and yield are specified per recipe.
- Shelf life
- 18 or 24 months, depending on recipe and pack. The selected product specification sets the applicable shelf life and storage conditions.
- Storage
- Store in a cool, dry placeKeep closed after opening; follow the pack instructions.
Ingredients, allergens & recipe specification
Request ingredients, allergens, nutrition, dosage, prepared yield and storage for your selected recipe.
Request a recipe specification →Quality & credentials
Applicable site, product scope and validity confirmed for each project. FDA registration is not a product certification.
Request samples or discuss your range
Share your preferred flavours, recipe requirements, pack format, destination and expected volume.
Request samples / discuss range →
