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Baking Powder & Baking Soda
Leavening ingredients for cakes, biscuits and everyday baking, supplied as baking powder and baking soda with recipe-specific dosing.
Packaging options
1 PRODUCT PACKS
Smallest portions through retail and larger formats
2 OUTER FORMATS
Shipping or display case
Recipe-to-pack compatibility and case configuration are confirmed for the selected product.
Product range
Explore the product styles below.
Leavening types
- Baking powder
- Double-acting baking powder
- Baking soda
Recipe inspiration
Potential development directions; feasibility is confirmed against your brief.
Development requirements
- Aluminium-free formulation
- Selected foodservice fills
Recipe options
Tell us what you need for your selected product.
- Recipe brief
- Raising performance; acidity balance; sodium; aluminium requirements and ingredient declaration
- Formulation
- Existing recipe or custom development. Organic and special formulations reviewed only where relevant.
- Flavour and colour
- Natural or artificial flavour/colour requirements defined for the selected recipe and destination.
- Dietary and allergen requirements
- Suitability is checked from the full ingredients and production conditions; product names alone do not establish a claim.
Preparation & product details
- Preparation method
- Measure the specified dose and mix through the dry ingredients before baking.
- Difficulty level
- Easy
- Preparation time
- No separate preparation; baking time follows the finished recipe.
- Dosage & prepared yield
- Dose per flour weight, confirmed for the selected leavening system.
- Shelf life
- 18 months for listed recipes and packs. The selected product specification sets the applicable shelf life and storage conditions.
- Storage
- Store the unopened pack in a cool, dry place. Follow the selected product specification after opening or preparation.
Ingredients, allergens & recipe specification
Request the full ingredients, allergens, nutrition, preparation instructions, dose, yield and storage for your selected recipe.
Request the recipe specification →Quality & credentials
Request samples or discuss your range
Share your preferred product, recipe, pack format, destination and expected volume.
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