Regional Spice Mixes

Regional dry mixes for familiar dishes, from taco and chilli recipes to Filipino-style soups, stews and sauces. Local recipe names stay visible alongside clear English descriptions.

PRODUCT FORMATDry seasoning and cooking mixes

PACK FORMATSSmall recipe pouches · Cooking-mix pouches · Shelf box

DESTINATION MARKETSGlobal

COUNTRY OF PRODUCTIONTürkiye

Packaging options

METRICIMPERIAL

1 PRODUCT PACKS

Retail formats · then larger packs

Small recipe pouches25 g Tinola · 28/35 g Taco/Chilli variants · 30 g Afritada project format

Cooking-mix pouches40 g Menudo/Afritada · 50 g Tamarind/Adobo/Caldereta · 57 g Escabeche listed

2 SHELF UNITS

Grouped retail presentation

Shelf box24- or 72-pouch Taco/Chilli formats listed, matched to recipe

3 OUTER FORMATS

Handling, shipping and display where offered

Shipping caseGrouped pouch configurations matched to the recipe

Final recipe-to-pack compatibility and case configuration are agreed for the selected product.

Flavour range

Browse the flavour families below.

Mexican / Tex-Mex

Taco Original
Reduced-sodium Taco
Chilli Original
Reduced-sodium Chilli
Hot Chilli

Filipino-style cooking mixes

Tamarind / Sinigang
Savory Adobo Sauce Mix
Caldereta — spicy stew mix
Escabeche — sweet & sour sauce mix
Afritada — meat stew mix
Tinola — ginger soup mix
Menudo — savoury stew mix
Hot Tamarind / Spicy Sinigang

Recipe inspiration

Potential development directions; recipe, ingredient and pack feasibility are confirmed against your brief.

Mexican / Tex-Mex

Fajita
Al Pastor
Carne Asada
Pork Carnitas
Street Corn Taco

World cuisine

Shawarma
Greek-style Gyro
Moroccan-style blend
Indian-style blend
Peruvian-style blend
Jerk
Ras el Hanout

Meal & cooking styles

Korean BBQ
Teriyaki Chicken
Buffalo Wings
Garlic Parmesan Air-Fryer Seasoning

Recipe options

Tell us what you need for your chosen flavour. Availability is confirmed per recipe.

Formulation: Conventional or organic, assessed for the selected recipe
Composition: With or without meat ingredients; vegetarian / vegan suitability confirmed from the full formulation
Flavour source: Characterising ingredients, flavourings or both
Flavouring requirements: Natural / artificial flavouring and colour requirements, confirmed per recipe and destination
Other requirements: Heat level, regional flavour balance, ingredient additions and dietary requirements.

Without meat ingredients does not automatically mean vegetarian or vegan; suitability is confirmed from the full formulation.

Preparation & product details

Preparation / application: Add to the dish with the specified ingredients, then cook according to the chosen regional recipe.
Difficulty level: Easy; steps depend on the dish
Preparation time: Recipe-specific. The mix does not determine the full cooking time by itself.
Dosage & prepared yield: One pouch per defined food quantity/number of servings, or grams per kilogram.
Shelf life: 18 months for listed recipes and packs. The selected product specification sets the applicable shelf life and storage conditions.
Storage: Store in a cool, dry place; keep closed after opening and follow pack instructions.

Ingredients, allergens & recipe specification

Request ingredients, allergens, nutrition, preparation, dosage, yield and storage for your selected recipe.

Request the recipe specification →