Gravy Mixes

Dry gravy mixes for everyday meals, including brown, chicken and country-style profiles, with formulation and consistency tailored to your application.

PRODUCT FORMATDry gravy mixes

PACK FORMATSGravy pouches · Consumer multipack · Shelf box

DESTINATION MARKETSGlobal

COUNTRY OF PRODUCTIONTürkiye

Packaging options

METRICIMPERIAL

1 PRODUCT PACKS

Retail formats · then larger packs

Gravy pouches21 g Mushroom · 24 g Brown / Chicken / Turkey · 28 g Au Jus · 38 g Country, by recipe

2 SHELF UNITS

Grouped retail presentation

Consumer multipack3 pouches; selected Brown Gravy recipes

Shelf box24 or 72 pouches per listed format; recipe-dependent

3 OUTER FORMATS

Handling, shipping and display where offered

Shipping caseMatched to recipe and retail pack

Final recipe-to-pack compatibility and case configuration are agreed for the selected product.

Flavour range

Browse the flavour families below.

Brown & roast gravies

Brown Gravy
Chicken Gravy
Turkey Gravy

Other gravy styles

Country Gravy
Mushroom Gravy
Au Jus

Listed formulation variants

Reduced-sodium Brown Gravy
Reduced-sodium Chicken Gravy

Recipe inspiration

Potential development directions; recipe, ingredient and pack feasibility are confirmed against your brief.

Further gravy profiles

Onion Gravy
Peppered Country Gravy
Pork Gravy
Sausage-style Country Gravy

Recipe directions

Reduced-sodium Au Jus
Gluten-free Brown Gravy — subject to formulation and site validation

Recipe options

Tell us what you need for your chosen flavour. Availability is confirmed per recipe.

Formulation: Conventional or organic, assessed for the selected recipe
Composition: With or without meat ingredients; vegetarian / vegan suitability confirmed from the full formulation
Flavour source: Characterising ingredients, flavourings or both
Flavouring requirements: Natural / artificial flavouring and colour requirements, confirmed per recipe and destination
Other requirements: Brown/chicken/country style; pouring or coating consistency; reduced sodium and allergen exclusions.

Without meat ingredients does not automatically mean vegetarian or vegan; suitability is confirmed from the full formulation.

Preparation & product details

Preparation / application: Whisk the dry mix into the specified liquid and heat or simmer according to the selected recipe.
Difficulty level: Easy
Preparation time: Recipe-specific mixing and heating time; instant and simmer systems require different instructions.
Dosage & prepared yield: Grams per litre and finished sauce volume specified for the selected consistency.
Shelf life: 18 months for listed recipes and packs. The selected product specification sets the applicable shelf life and storage conditions.
Storage: Store in a cool, dry place; keep closed after opening and follow pack instructions.

Ingredients, allergens & recipe specification

Request ingredients, allergens, nutrition, preparation, dosage, yield and storage for your selected recipe.

Request the recipe specification →