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Pancake & Waffle Mixes

Dry mixes for pancakes, waffles and selected crêpe applications, with complete and traditional ingredient systems kept distinct.

PRODUCT FORMATDry griddle and baking mix

PACK FORMATSRetail box · Stand-up pouch

DESTINATION MARKETSGlobal

COUNTRY OF PRODUCTIONTürkiye

Packaging options

1 PRODUCT PACKS

Smallest portions through retail and larger formats

Retail box454 g · 907 g · 917 g · 1.2 kg · 2.27 kg

Stand-up pouch454 g · 4.53 kg

2 OUTER FORMATS

Shipping or display case

Shipping caseMatched to the selected retail pack. Case quantity is defined per retail format.

Recipe-to-pack compatibility and case configuration are confirmed for the selected product.

Flavour range

Browse the flavour families below.

Core recipes

Buttermilk
Pancake & Waffle

Other application

Crêpes

Recipe systems

Complete / premix
Traditional add-ingredient recipe

Recipe inspiration

Potential development directions; feasibility is confirmed against your brief.

Development ideas

Chocolate-chip style
Wholegrain
Other regional pancake profiles

Recipe options

Tell us what you need for your selected product.

Recipe brief: Complete versus traditional; ingredients to add; batter handling; wheat, milk and egg allergens; cooking performance
Formulation: Existing recipe or custom development. Organic and special formulations reviewed only where relevant.
Flavour and colour: Natural or artificial flavour/colour requirements defined for the selected recipe and destination.
Dietary and allergen requirements: Suitability is checked from the full ingredients and production conditions; product names alone do not establish a claim.

Preparation & product details

Preparation method: Add water only where the approved complete recipe permits; otherwise add the specified milk, eggs or oil, then cook on the griddle or waffle iron.
Difficulty level: Easy
Preparation time: Mixing plus appliance- and recipe-specific cooking time.
Dosage & prepared yield: Pieces per pack and batter yield supplied for each recipe.
Shelf life: 12 or 18 months, depending on recipe and pack. The selected product specification sets the applicable shelf life and storage conditions.
Storage: Store the unopened pack in a cool, dry place. Follow the selected product specification after opening or preparation.

Ingredients, allergens & recipe specification

Request the full ingredients, allergens, nutrition, preparation instructions, dose, yield and storage for your selected recipe.

Request the recipe specification →

Quality & credentials

Company credentials shown; applicable production-site scope and validity are confirmed for the selected product. FDA registration is not a product certification.

Request samples or discuss your range

Share your preferred product, recipe, pack format, destination and expected volume.

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